Jan Wong
Author
Language
English
Description
For twenty years, Jan Wong had been one of her newspaper's best-known reporters. Then one day she turned in a story that set off a firestorm of controversy, including death threats, a unanimous denunciation by Parliament and a rebuke by her own newspaper. For the first time in her professional life, Wong fell into a severe clinical depression. Yet she resisted the diagnosis, refusing to believe she had a mental illness. As it turned out, so did her...
Author
Language
English
Description
In the early 1970s, at the height of the Cultural Revolution, Jan Wong traveled from Canada to become one of only two Westerners permitted to study at Beijing University. One day a fellow student, Yin Luoyi, asked for help getting to the United States. Wong, then a starry-eyed Maoist from Montreal, immediately reported her to the authorities, and shortly thereafter Yin disappeared. Thirty-three years later, hoping to make amends, Wong revisits the...
Author
Language
English
Description
Shortlisted, 2018 Taste Canada Awards and 2018 Writers' Federation of New Brunswick Book Award for Non-Fiction
Longlisted, 2018 RBC Taylor Prize
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he...